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Granoro's gluten-free spaghetti delivers the authentic taste and texture of traditional Italian pasta without compromise. Made from carefully selected gluten-free grains, each 400g package offers the same al dente bite and satisfying bite you expect from premium pasta.
Perfect for those managing celiac disease or gluten sensitivity, this spaghetti maintains the integrity of classic Italian cooking. Pair it with your favorite sauces—from light olive oil and garlic to rich ragù—and experience the quality that has made Granoro a trusted name in Italian kitchens for generations.
Naturally delicious. Naturally inclusive.
Granoro Gluten Free Spaghetti – 400g
$12.00 USD
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