Specialty and Regional
Specialty and regional Italian products that highlight local tradition and provenance.
Mininni Semola Flour 1000g
Italian durum wheat semolina flour for pasta and everyday baking.
Brundu Fregola Tostata 250g
Traditional Sardinian toasted wheat grains are used like rice or couscous in soups, salads, and rustic dishes.
Pirro Tagliatelle Con Nero di Seppia 250
Italian egg tagliatelle crafted with cuttlefish ink for rich flavour and colour.
Acquerello Rice 500g
Aged Carnaroli rice from Piedmont with exceptional texture and consistency, ideal for refined risotto.
Acquerello Rice 1kg
Aged Carnaroli rice from Piedmont with exceptional texture and consistency, ideal for refined risotto and frequent use.
Vignola Arborio Rice 1000g
Italian Arborio rice with a creamy texture, ideal for classic risotto and comforting dishes.
Vignola Carnaroli Rice 1000g
Italian Carnaroli rice selected for firm texture and excellent starch release, ideal for creamy risotto
Vignola Polenta 500g
Italian cornmeal sis elected for its smooth texture and traditional polenta dishes.
Teanvm Mostocotto 250g
Italian balsamic glaze with a smooth, sweet finish, ideal for drizzling and finishing dishes.
Aromatica Fior Fiore Dello Zafferano 0125g
Premium Italian saffron threads selected for intense aroma, vibrant colour, and refined flavour.
La Cosentina Oregano 40g
Aromatic Italian oregano from Calabria, dried naturally for a robust, authentic flavour.