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Antimo Caputo flour is a cornerstone of Italian baking, milled from premium durum wheat and refined through generations of expertise. This 1kg bag delivers the strength and elasticity professional bakers demand, with a protein content that develops structure and extensibility in dough. Ideal for bread, pizza, and enriched doughs, it produces a golden crumb with excellent fermentation tolerance. A trusted choice for home and professional kitchens seeking authentic Italian baking performance.
Antimo Caputo Baking Flour – 1kg
$13.00 USD
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