Antimo Caputo Pizzeria Flour – 1kg
1
$13.00 USD
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The gold standard for Neapolitan pizza. Antimo Caputo Pizzeria flour is milled from premium Italian wheat and engineered for authentic pizza dough—delivering the perfect balance of extensibility and elasticity. Its lower protein content (12.5%) allows dough to rise beautifully while maintaining structure, creating the characteristic leopard-spotted crust and airy crumb that define true Neapolitan pizza. Trusted by pizzerias worldwide and home bakers seeking restaurant-quality results. This 1kg bag is ideal for multiple batches.
Antimo Caputo Pizzeria Flour – 1kg
$13.00 USD
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